Salon des métiers d’art de Montréal 2013: Food Court
December 6 - 22, 2013
This year once again the Montreal's Salon des métiers d’art is having a large section at the back of the exhibition hall devoted to speciality foods made by the Quebec artisans.
There are chocolates, sausages , various goose meat spreads, as well as preserves, cookies and alcoholic beverages made from maple syrup, honey, apples and pairs. Especially popular are iced wines made of frozen apples and pears.
The salon also offers many unique kitchen implements: wooden cutting boards, plates salad bowls, spatulas; ceramic dining ware, as well as many other indispensable kitchen and dining room items that make any meal a success.
This year the special emphasis is on how to set a table in the festive way, and right at the entry of the exhibition a big section is devoted to the holiday table setting and decore.
Do not hesitate to visit this Salon since it offers a great variety of products especially useful for the upcoming holiday season and the inevitable present giving.
There is Free Admission to this Salon.
Salon des métiers d’art de Montréal website.
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